Masterclass Report – April 25, 2024 (Nella Cucina)
On April 25, 2024, an extraordinary masterclass took place at Nella Cucina, showcasing the outstanding qualities of OPAS products. Led by renowned Chef Dario Tomaselli, the event focused on enhancing the organoleptic properties of OPAS’s pre-cooked pork cuts—such as Herb-Roasted Loin and Pulled Pork—and highlighted the importance of using high-quality meat while illustrating the unique characteristics of each product.
Chef Tomaselli also explored the nutritional and gastronomic benefits of OPAS pork, demonstrating how these products can form the basis for recipes that blend tradition with innovation. Drawing on his extensive expertise in culinary techniques and pork preparation, he guided attendees through an engaging culinary journey that captivated everyone present.
Among those in attendance were numerous chefs, consultants, and key representatives from the food industry, including professionals from Jan K. Overweel, R&D International Foods, and Jesse Tree Importing. They all had the opportunity to discover firsthand the versatility of OPAS pork and discuss the potential for Italian pork products to thrive in the Canadian market. The masterclass fostered a valuable dialogue among experts, underlining the commercial promise of Italian pork in North America.
Photo LibraryDownload Report
